What to do if someone gives you canned salmon Recipe

Name: What to do if someone gives you canned salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz about 4 cups of canned salmon, wild Alaska caught; 1 cup seasoned panko breadcrumbs; 1 tsp rosemary; 1 tsp granulated garlic powder; 1/2 tsp salt; 3 large eggs; 1/3 cup chives; 1/4 cup chopped shallots; 1/4 cup olive oil, extra virgin; 1 cup Indian mustard oil to fry in

Servings: persons

28 oz about 4 cups of canned salmon, wild Alaska caught
1 cup seasoned panko breadcrumbs
1 tsp rosemary
1 tsp granulated garlic powder
1/2 tsp salt
3 large eggs
1/3 cup chives
1/4 cup chopped shallots
1/4 cup olive oil, extra virgin
1 cup Indian mustard oil to fry in

1
Open the cans drain them
2
Take the bones out carefully when done squeeze every bit of the salmon to make sure all bones are removed
3
Add all the other ingredients except 1 egg and mustard oil
4
Squeeze these ingredients together and form tiny disc
5
This part is super important heat the mustard oil till smoking turn off heat allow to cool this allows the bitterness to not be in what your cooking
6
Heat mustard oil back up fry your salmon in the pan turning constantly
7
Turn every 2 minutes about 5 to 6 turns set in paper towels to absorb excess oil serve hope you enjoy
8
I got my mustard oil from the Indian market

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 oz about 4 cups of canned salmon, wild Alaska caught, 1 cup seasoned panko breadcrumbs, 1 tsp rosemary, 1 tsp granulated garlic powder, and more.

Yes, What to do if someone gives you canned salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

What to do if someone gives you canned salmon

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