How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " What on Earth is in This?" Chinese Mushroom Soup?

You need 17 ingredients. The key ingredients include: 1 quart reduced-sodium beef broth (1 big tetra-pac), 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 minced shallot, and more.

Is " What on Earth is in This?" Chinese Mushroom Soup suitable as soups & stews?

Yes, " What on Earth is in This?" Chinese Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover " What on Earth is in This?" Chinese Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" What on Earth is in This?" Chinese Mushroom Soup

Name: " What on Earth is in This?" Chinese Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart reduced-sodium beef broth (1 big tetra-pac); 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 minced shallot; 12 lb ground meat (your choice); 5 dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced); ½ cup tree ears, soaked and shredded; 15 -20 dried lily buds, soaked, trimmed and cut in half; ½ cup shredded bamboo shoot; ½ cup shredded carrot (pre-shredded from a bag); 4 ounces cellophane noodles, soaked, drained and cut into 2-inch lengths. (2 pouches, each pouch is twinky-size); 2 tablespoons mushroom soy sauce; 1 tablespoon black vinegar (or more); 1 tablespoon mirin or 1 tablespoon sherry wine; ¼ teaspoon white pepper, ground; 1 -2 tablespoon chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using); 1 green onion, chopped (for garnish)

Warm up with this hearty " What on Earth is in This?" Chinese Mushroom Soup recipe. Made with beef broth, ginger, garlic and shallot. Easy step-by-step …

This " What on Earth is in This?" Chinese Mushroom Soup relies on simple, everyday ingredients such as minced ginger, minced garlic, minced shallot and ground meat (your choice). It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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" What on Earth is in This?" Chinese Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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