How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for What Did You Put in This Salad??

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can butter beans, rinsed and drained, 1 pint cherry tomatoes, halved, 1 small red onion, chopped, ½ cup yellow squash, diced, and more.

Is What Did You Put in This Salad? suitable as salads?

Yes, What Did You Put in This Salad? falls under the Salads category and is a great choice for this type of meal.

How do I store leftover What Did You Put in This Salad??

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

What Did You Put in This Salad? Recipe

Name: What Did You Put in This Salad?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can butter beans, rinsed and drained; 1 pint cherry tomatoes, halved; 1 small red onion, chopped; ½ cup yellow squash, diced; ½ cup zucchini, diced; ¼ cup fresh cilantro, minced; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon cumin, ground; ¼ teaspoon salt

Fresh, crisp and full of flavor — this What Did You Put in This Salad? is a must-try. Made with butter beans, cherry tomatoes, red onion and yellow squa…

This What Did You Put in This Salad? relies on simple, everyday ingredients such as pint cherry tomatoes, halved, small red onion, chopped, yellow squash, diced and zucchini, diced. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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What Did You Put in This Salad?

Tips for the best results

Variations & substitutions

My Personal Notes

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