What Cake

Name: What Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 stick butter; 1 tsp. soda; 3/4 c. sugar; 1 c. brown sugar; 1 c. quick cooking oats; 1 1/2 c. flour; 1 tsp. salt; 1 1/2 tsp. cinnamon; 2 eggs, beaten

Eats Now Editorial Team · 2037 kcal · Baking & Desserts

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What Cake – a delicious recipe with boiling water, butter, soda, sugar, brown sugar, cooking oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. boiling water
1 stick butter
1 tsp. soda
3/4 c. sugar
1 c. brown sugar
1 c. quick cooking oats
1 1/2 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
2 eggs, beaten

1
Pour boiling water over oats and butter which has been broken into chunks.
2
Stir until butter melts; set aside.
3
Sift flour, soda, cinnamon and salt.
4
Add to oat mixture; mix well.
5
Add sugars, then eggs; mix thoroughly.
6
Bake in a 2-quart dish 12 minutes in microwave.
7
Turn dish often.
8
Frost with topping.

2037

kcal

Calories

123

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 stick butter, 1 tsp. soda, 3/4 c. sugar, and more.

Yes, What Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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