Wet Walnuts

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.

3. 3

   Remove pan from oven; set aside.

4. 4

   Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.

5. 5

   The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.