How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Rub For Poultry?

You need 6 ingredients. The key ingredients include: 1 tablespoon dried rosemary, crushed, 2 teaspoons paprika, 1 1/2 teaspoons Old Bay Seasoning, 1 1/2 teaspoons ground ginger, and more.

Is Wet Rub For Poultry suitable as general?

Yes, Wet Rub For Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Wet Rub For Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Rub For Poultry Recipe

Name: Wet Rub For Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried rosemary, crushed; 2 teaspoons paprika; 1 1/2 teaspoons Old Bay Seasoning; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons celery salt; 2 tablespoons olive oil

Wet Rub For Poultry – a delicious recipe with rosemary, paprika, ground ginger, celery salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon dried rosemary, crushed
2 teaspoons paprika
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons ground ginger
1 1/2 teaspoons celery salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Wet Rub For Poultry

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