Wet Mixed Nuts

1. 1

   Preheat the oven to 350.

2. 2

   Spread the walnuts, pecans and hazelnuts on a rimmed baking sheet and bake for 10 minutes, until toasted.

3. 3

   Let cool, then coarsely chop.

4. 4

   In a medium saucepan, combine the 3 syrups with the sugar, vanilla bean seeds and 1/2 cup of water.

5. 5

   Bring to a boil over high heat, then reduce the heat to moderate and simmer until thickened, 8 minutes.

6. 6

   Remove from the heat and stir in the chopped nuts.

7. 7

   Let cool completely, then transfer to a container and refrigerate.

8. 8

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.