Wet Fajita Enchilidas

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   1. Preheat oven to 350 degrees and spray a square cake pan with non-stick spray.

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   2. Prepare the box of rice as instructed on the package.

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   3. Cut up the bell pepper and onion into strips.

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   4. Sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.

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   5. In a large bowl, open can of Enchilada sauce and pour into bowl.

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   6. Once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. Place the tortilla in the pan.

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   7. Spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. Pour some rice on top of the beans. Add some of the fajita mixture. Sprinkle with cheese.

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   8. Roll the tortilla up and prepare the other three tortillas the same way.

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   9. Pour the remainder of the Enchilada sauce on top of the dish.

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    10. Sprinkle cheese on top.

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    11. Bake in the oven for about 10 to 15 minutes.

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    12. Take out and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.