How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour (plain), 2 c. sugar, 2 tsp. soda, 1 tsp. salt, and more.

Is Wet Cake suitable as baking & desserts?

Yes, Wet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Cake Recipe – Eats Now

Name: Wet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour (plain); 2 c. sugar; 2 tsp. soda; 1 tsp. salt; 2 eggs; 1 1/2 c. chopped nuts; 1 (20 oz.) can crushed pineapple (undrained); 1 tsp. vanilla

Wet Cake – a delicious recipe with flour, sugar, soda, salt, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour (plain)
2 c. sugar
2 tsp. soda
1 tsp. salt
2 eggs
1 1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple (undrained)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wet Cake

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