Wet Burritos

1. 1

   Brown ground sirloin until no longer pink, add envelope of burrito seasoning and one cup of water, simmer 10-15 minutes.

2. 2

   Mix gravy & enchilada sauce together in a bowl (I use a whisk and it mixes much faster).

3. 3

   Put tortillas in the microwave for 15-20 seconds.

4. 4

   Spoon equal amounts of meat mixture onto each tortilla, then equal amounts of refried beans (optional)then I usually put onion, tomatoes, and lettuce on top of meat and beans, but you can use whatever combo you like, then roll each up.

5. 5

   Ladle sauce mixture in equal amounts over each burrito, then top each with 4 ounces of the shredded cheddar cheese.

6. 6

   Microwave for about 2 1/2 minutes or until cheese is all melted.

7. 7

   Put sour cream on top (optional) Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.