How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Bottom Shoo-Fly Pie?

You need 6 ingredients. The key ingredients include: 1 2/3 c. brown sugar, 2 1/2 c. flour, 2 1/2 Tbsp. Crisco, 3 eggs, and more.

Is Wet Bottom Shoo-Fly Pie suitable as baking & desserts?

Yes, Wet Bottom Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Bottom Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Bottom Shoo-Fly Pie Recipe

Name: Wet Bottom Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. brown sugar; 2 1/2 c. flour; 2 1/2 Tbsp. Crisco; 3 eggs; 2 1/2 c. molasses; 2 1/2 tsp. baking soda in 2 c. boiling water

Wet Bottom Shoo-Fly Pie – a delicious recipe with brown sugar, flour, Crisco, eggs, molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. brown sugar
2 1/2 c. flour
2 1/2 Tbsp. Crisco
3 eggs
2 1/2 c. molasses
2 1/2 tsp. baking soda in 2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wet Bottom Shoo-Fly Pie

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