Westmorland Parkin Recipe

Name: Westmorland Parkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb porrige oats; 8 ounces flour; 8 ounces demerara sugar; 1 teaspoon allspice; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 lb black treacle; 8 ounces butter; 1 teaspoon bicarbonate of soda; 1 small egg, beaten; 3 fluid ounces milk

Servings: persons

1 lb porrige oats
8 ounces flour
8 ounces demerara sugar
1 teaspoon allspice
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground ginger
1 lb black treacle
8 ounces butter
1 teaspoon bicarbonate of soda
1 small egg, beaten
3 fluid ounces milk

1
Set oven to 350*F or mark 4.
2
Well grease and line a deep roasting tin, 10 inches by 13 inches. Place all the dry ingredients into a large mixing bowl. Gently heat the treacle and butter together in a saucepan until melted and pour into the dry mixture.
3
Stir well, add the beaten egg and stir again.
4
Warm the milk, add it to the mixture and beat well.
5
Pour into the tin and bake for 1 to 1 1/2 huors until firm. Leave in the tin for 1/2 hour, then turn out onto a wire rack.
6
Keep for 48 hours, then cut into squares to serve.

1345

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb porrige oats, 8 ounces flour, 8 ounces demerara sugar, 1 teaspoon allspice, and more.

Yes, Westmorland Parkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Westmorland Parkin

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