Western Wheat Pilaf

Name: Western Wheat Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion; 2 tbsp. margarine; 1 cup bulgur wheat; 2 bouillon cubes (chicken flavored); 2 cups water; 1 orange, juiced; Sherry, to taste; 1/2 cup California Dried Figs, finely chopped; 3 tbsp. sesame seeds; pine nuts; 1 tsp. orange peel, finely grated

Eats Now Editorial Team · 89 kcal · General

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Western Wheat Pilaf – a delicious recipe with onion, margarine, bulgur wheat, bouillon cubes, water, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup onion
2 tbsp. margarine
1 cup bulgur wheat
2 bouillon cubes (chicken flavored)
2 cups water
1 orange, juiced
Sherry, to taste
1/2 cup California Dried Figs, finely chopped
3 tbsp. sesame seeds
pine nuts
1 tsp. orange peel, finely grated

1
Saute onion in margarine until soft.
2
Stir in wheat to coat with margarine.
3
Add low fat chicken bouillon cubes and water.
4
Measure orange juice and add enough sherry to make 1/2 cup.
5
Add to pilaf.
6
Cover and simmer over low heat for 35 minutes.
7
Five minutes before serving, stir in figs, sesame seeds or pine nuts and orange peel.
8
Cover to complete cooking.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup onion, 2 tbsp. margarine, 1 cup bulgur wheat, 2 bouillon cubes (chicken flavored), and more.

Yes, Western Wheat Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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