Western-Style Grilled Spareribs

1. 1

   Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat.

2. 2

   Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours.

3. 3

   Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.

4. 4

   Prepare a charcoal or gas grill, arranging the coals for indirect cooking.

5. 5

   Lightly spray the grill rack with vegetable cooking spray.

6. 6

   The coals should be hot.

7. 7

   Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat.

8. 8

   Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours.

9. 9

   If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat -- turn off the burner under the meat.

10. 10

    Cut the ribs between the bones and serve with sauce on the side.

11. 11

    Mix the ingredients together in a glass jar or bowl.

12. 12

    Cover and shake to mix.

13. 13

    Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.