Western-Style Grilled Onigiri Chazuke

1. 1

   These are the ingredients.

2. 2

   Mix half of the consomme granules into the rice.

3. 3

   Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).

4. 4

   Spread the top with the remaining miso and then grill it until the miso is slightly browned.

5. 5

   Place it on a dish, top with butter and green onions.

6. 6

   Dissolve the remaining consomme granules in hot water and pour over the onigiri.

7. 7

   The butter will melt.

8. 8

   Enjoy it as the miso in the center dissolves into the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.