Western-Style Chirashi Sushi: A Popular School Lunch Item

1. 1

   Rinse the rice, and cook in a rice cooker using a little less water than usual.

2. 2

   When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool.

3. 3

   (See Hints.)

4. 4

   These are the additions to the rice.

5. 5

   Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool.

6. 6

   Drain the corn kernels.

7. 7

   Cut the cheese and ham into 1 cm dice.

8. 8

   Cut the bell peppers into 5 mm dice.

9. 9

   If you don't like bell peppers or for children, you can use cucumber instead!

10. 10

    I recommend bell peppers though.

11. 11

    Mix the sushi rice and the other ingredients together, and it's done.

12. 12

    I added black pepper on top since this was intended to be eaten by adults.

13. 13

    To make delicious sushi rice from scratch, see.

* Per serving · 4 servings · Values may vary.

No additional tips available.