Western Potatoes Recipe

Name: Western Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped sweet red pepper; 1 small onion, chopped; 2 -3 tablespoons butter; 1 (10 ounce) can condensed cream of celery soup, undiluted; 1 teaspoon garlic powder (optional or to taste); 1/4 cup milk; 1 (4 ounce) can chopped green chilies; 1 teaspoon salt (I use seasoned salt); 1/8 teaspoon cayenne pepper (optional); 1/8 teaspoon hot pepper sauce; 1 cup shredded cheddar cheese, divided; 8 medium cooked red potatoes, cubed

Servings: persons

1/2 cup chopped sweet red pepper
1 small onion, chopped
2 -3 tablespoons butter
1 (10 ounce) can condensed cream of celery soup, undiluted
1 teaspoon garlic powder (optional or to taste)
1/4 cup milk
1 (4 ounce) can chopped green chilies
1 teaspoon salt (I use seasoned salt)
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon hot pepper sauce
1 cup shredded cheddar cheese, divided
8 medium cooked red potatoes, cubed

1
Set oven to 350 degrees F.
2
Grease an 11 x 7-inch baking dish.
3
Saute red pepper and onion in butter until tender.
4
Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
5
Stir in 3/4 cup cheese until melted.
6
Add potatoes and mix to combine.
7
Transfer to a greased baking dish.
8
Bake uncovered for 20-25 minutes or until bubbly.
9
Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
10
Let stand 10 minutes before serving.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped sweet red pepper, 1 small onion, chopped, 2 -3 tablespoons butter, 1 (10 ounce) can condensed cream of celery soup, undiluted, and more.

Yes, Western Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Potatoes

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