How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Ham And Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 cups day-old white bread, cut into 1-inch cubes, 2 cups cheddar cheese, shredded, 1/2 lb pancetta, cut into 1/4-inch cubes, 1/2 cup red onion, chopped, and more.

Is Western Ham And Egg Casserole suitable as general?

Yes, Western Ham And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Western Ham And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Ham And Egg Casserole Recipe

Name: Western Ham And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day-old white bread, cut into 1-inch cubes; 2 cups cheddar cheese, shredded; 1/2 lb pancetta, cut into 1/4-inch cubes; 1/2 cup red onion, chopped; 1/2 cup bell pepper, chopped (Use whatever colour you like); 6 eggs; 2 1/2 cups milk

Western Ham And Egg Casserole – a delicious recipe with white bread, cheddar cheese, pancetta, red onion, bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups day-old white bread, cut into 1-inch cubes
2 cups cheddar cheese, shredded
1/2 lb pancetta, cut into 1/4-inch cubes
1/2 cup red onion, chopped
1/2 cup bell pepper, chopped (Use whatever colour you like)
6 eggs
2 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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Western Ham And Egg Casserole

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