How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Ham And Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 cups day-old white bread, cut into 1-inch cubes, 2 cups cheddar cheese, shredded, 1/2 lb pancetta, cut into 1/4-inch cubes, 1/2 cup red onion, chopped, and more.

Is Western Ham And Egg Casserole suitable as general?

Yes, Western Ham And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Western Ham And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Ham And Egg Casserole Recipe

Name: Western Ham And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day-old white bread, cut into 1-inch cubes; 2 cups cheddar cheese, shredded; 1/2 lb pancetta, cut into 1/4-inch cubes; 1/2 cup red onion, chopped; 1/2 cup bell pepper, chopped (Use whatever colour you like); 6 eggs; 2 1/2 cups milk

Try this homemade Western Ham And Egg Casserole recipe the whole family will love. Made with white bread, cheddar cheese, pancetta and red onion. Easy s…

This Western Ham And Egg Casserole relies on simple, everyday ingredients such as cheddar cheese, shredded, red onion, chopped, eggs and milk. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups day-old white bread, cut into 1-inch cubes
2 cups cheddar cheese, shredded
1/2 lb pancetta, cut into 1/4-inch cubes
1/2 cup red onion, chopped
1/2 cup bell pepper, chopped (Use whatever colour you like)
6 eggs
2 1/2 cups milk

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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