Try this homemade Western Corn-On-The-Cob recipe the whole family will love. Made with corn, margarine, mustard and horseradish. Easy step-by-step instr…
This Western Corn-On-The-Cob relies on simple, everyday ingredients such as to 5 ears sweet corn, soft margarine, prepared mustard and prepared horseradish. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026