How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Corn-On-The-Cob?

You need 7 ingredients. The key ingredients include: 4 to 5 ears sweet corn, 1/2 c. soft margarine, 1 Tbsp. prepared mustard, 1 tsp. prepared horseradish, and more.

Is Western Corn-On-The-Cob suitable as general?

Yes, Western Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Western Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Corn-On-The-Cob Recipe

Name: Western Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 ears sweet corn; 1/2 c. soft margarine; 1 Tbsp. prepared mustard; 1 tsp. prepared horseradish; 1 tsp. salt; dash of pepper; parsley

Western Corn-On-The-Cob – a delicious recipe with corn, margarine, mustard, horseradish, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 ears sweet corn
1/2 c. soft margarine
1 Tbsp. prepared mustard
1 tsp. prepared horseradish
1 tsp. salt
dash of pepper
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Western Corn-On-The-Cob

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