Western Chili Recipe Recipe

Name: Western Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. round steak; 1 1/2 lbs. grnd round; 1 pkg. chili seasoning mix; 1 lg. onion; 1 green bell pepper; 1 lg. can Brooks' Chili Warm Beans; 1/2 teaspoon chili pwdr; 1 pork steak; 1 chili roll (concentrated chili found in freezer section); 15 ounce. can stewed tomatoes; 1 can fancy kidney beans; 1 can pinto beans; 1 tbsp. butter

Servings: persons

1 sm. round steak
1 1/2 lbs. grnd round
1 pkg. chili seasoning mix
1 lg. onion
1 green bell pepper
1 lg. can Brooks' Chili Warm Beans
1/2 teaspoon chili pwdr
1 pork steak
1 chili roll (concentrated chili found in freezer section)
15 ounce. can stewed tomatoes
1 can fancy kidney beans
1 can pinto beans
1 tbsp. butter

1
Cut steaks into small pcs and brown slowly till fully cooked; drain.
2
Brown grnd round, drain and place all meat in Dutch oven.
3
Slowly heat chili roll in skillet till dissolved and add in to the meat mix.
4
Dice onion and green pepper and saute/fry in butter.
5
Add in beans, tomatoes, onions, green peppers, chili mix and chili pwdr to the meat mix.
6
Simmer on low heat for at least one hour.
7
Add in salt and pepper to suit your own taste.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sm. round steak, 1 1/2 lbs. grnd round, 1 pkg. chili seasoning mix, 1 lg. onion, and more.

Yes, Western Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Chili Recipe

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