Western Cheesesteak Sandwich Recipe

Name: Western Cheesesteak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound sirloin steak, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1/2 onion, sliced; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 6 large sandwich rolls (4 oz. each), split; About 2 tbsp. mustard; 6 slices pepper jack cheese

Servings: persons

1 tablespoon vegetable oil
1 pound sirloin steak, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 onion, sliced
1 teaspoon kosher salt
1/2 teaspoon pepper
6 large sandwich rolls (4 oz. each), split
About 2 tbsp. mustard
6 slices pepper jack cheese

1
Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.
2
Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.
3
Note: Nutritional analysis is per sandwich.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound sirloin steak, thinly sliced, 1 red bell pepper, thinly sliced, 1 yellow bell pepper, thinly sliced, and more.

Yes, Western Cheesesteak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Cheesesteak Sandwich

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