How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can kidney beans, drained, 1 (10 3/4 oz.) can condensed tomato soup, and more.

Is Western Casserole suitable as soups & stews?

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Casserole Recipe

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can kidney beans, drained; 1 (10 3/4 oz.) can condensed tomato soup; 4 oz. sharp process American cheese, shredded or cubed; 1/4 c. milk; 1 tsp. instant minced onions or 1 medium chopped onion; 1/2 tsp. chili powder; 1 pkg. canned biscuits or make own (10); 1 Tbsp. melted margarine; 1/4 c. yellow cornmeal

Western Casserole

Eats Now Editorial Team · 482 kcal · Soups & Stews

Western Casserole – a delicious recipe with ground beef, whole kernel corn, kidney beans, tomato soup, American cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Western Casserole

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