Western Casserole

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 2 tsp. salt; 4 lb. stew beef; 1/2 c. oil; 2 garlic cloves, minced; 1 (6 oz.) can tomato paste; 1 1/4 c. dry red wine; 1 tsp. thyme; 2 bay leaves; 2 (4 oz.) cans mushrooms; 1 (8 oz.) pkg. egg noodles; 3 c. shredded Cheddar cheese; 3 c. water

Eats Now Editorial Team · 2471 kcal · Soups & Stews

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Western Casserole – a delicious recipe with flour, salt, stew beef, oil, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. flour
2 tsp. salt
4 lb. stew beef
1/2 c. oil
2 garlic cloves, minced
1 (6 oz.) can tomato paste
1 1/4 c. dry red wine
1 tsp. thyme
2 bay leaves
2 (4 oz.) cans mushrooms
1 (8 oz.) pkg. egg noodles
3 c. shredded Cheddar cheese
3 c. water

1
Combine flour and salt.
2
Cut beef into small pieces.
3
Dredge beef with flour mixture; brown in oil over medium heat.
4
Add garlic, tomato paste, wine, water, thyme and bay leaves.
5
Cover; simmer for 1 hour and 30 minutes.
6
Remove bay leaves.
7
Stir in mushrooms.
8
Cook noodles.
9
Combine noodles and beef; pour into dish.
10
Cover with foil; bake at 350u00b0 for 1 hour.
11
Uncover; top with cheese.
12
Bake 15 minutes longer.

2471

kcal

Calories

167

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 2 tsp. salt, 4 lb. stew beef, 1/2 c. oil, and more.

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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