How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/4 tsp. each: garlic powder, salt and pepper, and more.

Is Western Beef Casserole suitable as meat & poultry?

Yes, Western Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Beef Casserole Recipe

Name: Western Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/3 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/4 tsp. each: garlic powder, salt and pepper; 1 (11 oz.) can corn, drained; instant mashed potatoes, made according to directions for 4 to 6 servings; 1 (4 oz.) can chopped green chilies, drained; 8 oz. shredded Cheddar cheese; 1 medium tomato, chopped

Western Beef Casserole – a delicious recipe with lean ground beef, onion, tomato sauce, garlic, corn, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. each: garlic powder, salt and pepper
1 (11 oz.) can corn, drained
instant mashed potatoes, made according to directions for 4 to 6 servings
1 (4 oz.) can chopped green chilies, drained
8 oz. shredded Cheddar cheese
1 medium tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Beef Casserole

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