Western Beef Casserole Recipe

Name: Western Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/3 c. chopped onion; 1 can (8 oz.) tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1 can (11 oz.) whole kernel corn, drained; 2 c. water; 3 Tbsp. oleo or butter; 1/2 tsp. salt (if desired); 3/4 c. milk; 2 c. mashed potato flakes; 1 can (4 oz.) green chilies, drained, chopped; 2 c. (8 oz.) shredded Cheddar cheese; 1 medium tomato, chopped

Servings: persons

1 lb. lean ground beef
1/3 c. chopped onion
1 can (8 oz.) tomato sauce
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1 can (11 oz.) whole kernel corn, drained
2 c. water
3 Tbsp. oleo or butter
1/2 tsp. salt (if desired)
3/4 c. milk
2 c. mashed potato flakes
1 can (4 oz.) green chilies, drained, chopped
2 c. (8 oz.) shredded Cheddar cheese
1 medium tomato, chopped

1
Heat oven to 350u00b0.
2
Lightly grease 2 1/2 or 3-quart casserole. In large skillet, brown ground beef and onion; drain well.
3
Add tomato sauce, garlic powder, 1/4 teaspoon salt and pepper; blend well.
4
Spoon into casserole dish.
5
Spoon corn evenly over meat mixture.
6
In medium saucepan, combine water, oleo and 1/2 teaspoon salt; bring to a boil (rolling).
7
Remove from heat.
8
Stir in milk and potato flakes with fork until desired consistency.
9
To adjust consistency of potatoes, stir in a few more flakes for stiffer potatoes or a little more milk for creamier potatoes.
10
Stir in green chilies.
11
Spread potato mixture evenly over corn.
12
Sprinkle with cheese.
13
Bake at 350u00b0 for 30 to 35 minutes or until cheese is melted and bubbly around edges.
14
Let stand 5 minutes.
15
Top with tomato.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 c. chopped onion, 1 can (8 oz.) tomato sauce, 1/4 tsp. garlic powder, and more.

Yes, Western Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Western Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions