Western Beef Casserole Recipe

Name: Western Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1/3 c. chopped onion; 1 can (8 oz.) tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1 can (11 oz.) whole kernel corn, drained; 2 c. water; 3 Tbsp. oleo or butter; 1/2 tsp. salt (if desired); 3/4 c. milk; 2 c. mashed potato flakes; 1 can (4 oz.) green chilies, drained, chopped; 2 c. (8 oz.) shredded Cheddar cheese; 1 medium tomato, chopped

Servings: persons

1 lb. lean ground beef
1/3 c. chopped onion
1 can (8 oz.) tomato sauce
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1 can (11 oz.) whole kernel corn, drained
2 c. water
3 Tbsp. oleo or butter
1/2 tsp. salt (if desired)
3/4 c. milk
2 c. mashed potato flakes
1 can (4 oz.) green chilies, drained, chopped
2 c. (8 oz.) shredded Cheddar cheese
1 medium tomato, chopped

1
Heat oven to 350u00b0.
2
Lightly grease 2 1/2 or 3-quart casserole. In large skillet, brown ground beef and onion; drain well.
3
Add tomato sauce, garlic powder, 1/4 teaspoon salt and pepper; blend well.
4
Spoon into casserole dish.
5
Spoon corn evenly over meat mixture.
6
In medium saucepan, combine water, oleo and 1/2 teaspoon salt; bring to a boil (rolling).
7
Remove from heat.
8
Stir in milk and potato flakes with fork until desired consistency.
9
To adjust consistency of potatoes, stir in a few more flakes for stiffer potatoes or a little more milk for creamier potatoes.
10
Stir in green chilies.
11
Spread potato mixture evenly over corn.
12
Sprinkle with cheese.
13
Bake at 350u00b0 for 30 to 35 minutes or until cheese is melted and bubbly around edges.
14
Let stand 5 minutes.
15
Top with tomato.
16
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 c. chopped onion, 1 can (8 oz.) tomato sauce, 1/4 tsp. garlic powder, and more.

Yes, Western Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Beef Casserole

How did you like this recipe?

Frequently Asked Questions