Western Beans

Name: Western Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1/2 cup chopped onion; 2 tablespoons ketchup; 1 teaspoon garlic powder; 3/4 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon dry red pepper; 1 bay leaf; 1 (14 1/2 ounce) can tomatoes; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained

Eats Now Editorial Team · 254 kcal · Soups & Stews

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Western Beans – a delicious recipe with bacon, onion, ketchup, garlic, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon, diced
1/2 cup chopped onion
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon dry red pepper
1 bay leaf
1 (14 1/2 ounce) can tomatoes
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained

1
Cook the bacon in a dutch oven until done.
2
Remove the bacon from the dutch oven and reserve.
3
Saute onion in the bacon drippings until tender.
4
Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
5
Simmer for 45 minutes.
6
Remove the bay leaf before serving.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, diced, 1/2 cup chopped onion, 2 tablespoons ketchup, 1 teaspoon garlic powder, and more.

Yes, Western Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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