How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, cooked and drained, 1 envelope onion soup mix, 1/2 c. water, 1 c. catsup, and more.

Is Western Bean Casserole suitable as soups & stews?

Yes, Western Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Bean Casserole Recipe

Name: Western Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, cooked and drained; 1 envelope onion soup mix; 1/2 c. water; 1 c. catsup; 2 Tbsp. mustard; 2 tsp. white vinegar; 1 (1 lb. 12 oz.) can pork and beans; fried bacon slices, crumbled (optional)

Western Bean Casserole – a delicious recipe with ground beef, onion soup, water, catsup, mustard, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef, cooked and drained
1 envelope onion soup mix
1/2 c. water
1 c. catsup
2 Tbsp. mustard
2 tsp. white vinegar
1 (1 lb. 12 oz.) can pork and beans
fried bacon slices, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Western Bean Casserole

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