Western Bean Casserole

Name: Western Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 2 large onions; 1 lb. hamburg; 1 lb. can pork and beans; 1 large can red kidney beans; 1 large can lima beans; 1/2 c. catsup; 1/2 c. barbecue sauce; 4 Tbsp. dark brown sugar; 4 Tbsp. molasses; 1 tsp. chili powder; 1 tsp. soy sauce; salt, pepper and garlic salt to taste

Eats Now Editorial Team · 795 kcal · Soups & Stews

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Western Bean Casserole – a delicious recipe with bacon, onions, hamburg, pork, red kidney beans, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 strips bacon
2 large onions
1 lb. hamburg
1 lb. can pork and beans
1 large can red kidney beans
1 large can lima beans
1/2 c. catsup
1/2 c. barbecue sauce
4 Tbsp. dark brown sugar
4 Tbsp. molasses
1 tsp. chili powder
1 tsp. soy sauce
salt, pepper and garlic salt to taste

1
Cut bacon in pieces; saute with onion and hamburg until meat is lightly browned.
2
Add all the rest and stir.
3
Bake at 350u00b0. Serves 12.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 strips bacon, 2 large onions, 1 lb. hamburg, 1 lb. can pork and beans, and more.

Yes, Western Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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