Western Barbecued Rib Sampler Recipe

Name: Western Barbecued Rib Sampler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup country-style Dijon mustard; 2 (12-ounce) cans beer or non-alchoholic beer*; 1 teaspoon hot pepper sauce; 3 pounds country-style bone-in pork ribs; 1 cup ketchup; 1/2 cup Worcestershire sauce; 1/4 cup firmly packed brown sugar; 1/4 cup chopped onion; 1/4 cup lemon juice; 1 tablespoon Land O Lakes Butter, melted; 1/2 teaspoon coarse ground pepper; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
2 (12-ounce) cans beer or non-alchoholic beer*
1 teaspoon hot pepper sauce
3 pounds country-style bone-in pork ribs
1 cup ketchup
1/2 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
1/4 cup chopped onion
1/4 cup lemon juice
1 tablespoon Land O Lakes Butter, melted
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper

1
*Substitute 3 cups apple juice.
2
Broiling Directions: Prepare ribs as directed above.
3
Do not grill.
4
Heat broiler.
5
Line broiler pan with aluminum foil; grease.
6
Place ribs on prepared broiler pan 5 to 7 inches from heat.
7
Brush with barbecue sauce.
8
Broil, brushing with barbecue sauce and turning occasionally, until ribs are done (6 to 8 minutes).
9
Cook remaining barbecue sauce over medium heat, stirring occasionally, until just comes to a boil (3 to 5 minutes).
10
Serve with ribs.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup country-style Dijon mustard, 2 (12-ounce) cans beer or non-alchoholic beer*, 1 teaspoon hot pepper sauce, and more.

Yes, Western Barbecued Rib Sampler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Barbecued Rib Sampler

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