West Virginia Mud Cake

1. 1

   Cream margarine and sugar until light and fluffy.

2. 2

   Add eggs, one at a time, beating after each until thick and lemon color. Blend in drained pineapple.

3. 3

   Fold prepared Dream Whip mixture into creamed mixture.

4. 4

   Using 13 x 8 x 2-inch pan, make alternate layers of graham cracker crumbs and the Dream Whip mixture, starting with the crumbs.

5. 5

   Chill for 6 or more hours.

6. 6

   You may use Cool Whip to save time (large size).

* Per serving · 4 servings · Values may vary.

No additional tips available.