West Virginia Championship Chili Recipe

Name: West Virginia Championship Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 1/2 lbs ground chuck; 5 teaspoons salt; 1 tablespoon ground black pepper; 3 lbs beef stew meat, cut into chunks; 4 red onions, chopped; 7 green bell peppers, chopped; 2 (28 ounce) cans whole tomatoes, undrained; 2 1/4 ounces chili powder; 2 ounces Tabasco sauce; 1 teaspoon crushed red pepper flakes; 6 ounces pure honey

Servings: persons

1 lb ground pork
1 1/2 lbs ground chuck
5 teaspoons salt
1 tablespoon ground black pepper
3 lbs beef stew meat, cut into chunks
4 red onions, chopped
7 green bell peppers, chopped
2 (28 ounce) cans whole tomatoes, undrained
2 1/4 ounces chili powder
2 ounces Tabasco sauce
1 teaspoon crushed red pepper flakes
6 ounces pure honey

1
Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
2
Add the stew meat, stirring occasionally for; cook for ten minutes.
3
Add the onions and cook, uncovered, for 25 minutes.
4
Add the peppers and cook for ten minutes.
5
Add the tomatoes and cook for 20 minutes.
6
Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
7
Add the honey 15 minutes before serving.

1383

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 1 1/2 lbs ground chuck, 5 teaspoons salt, 1 tablespoon ground black pepper, and more.

Yes, West Virginia Championship Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Championship Chili

How did you like this recipe?

Frequently Asked Questions