How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Texas Venison Bake?

You need 9 ingredients. The key ingredients include: 2 lb. venison, 1/2 c. flour, 1 tsp. salt, 1 tsp. pepper, and more.

Is West Texas Venison Bake suitable as meat & poultry?

Yes, West Texas Venison Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover West Texas Venison Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Texas Venison Bake Recipe

Name: West Texas Venison Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 1/2 c. flour; 1 tsp. salt; 1 tsp. pepper; 1 rib celery, chopped; 2 medium onions, cut in rings; 2 c. canned tomatoes; 1 Tbsp. Worcestershire sauce; wide noodles

West Texas Venison Bake – a delicious recipe with venison, flour, salt, pepper, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 rib celery, chopped
2 medium onions, cut in rings
2 c. canned tomatoes
1 Tbsp. Worcestershire sauce
wide noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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West Texas Venison Bake

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