West Texas Fruit Cake

Name: West Texas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1 c. butter; 4 Tbsp. cocoa; 4 Tbsp. sugar; 4 Tbsp. water; 1 c. dates; 1 c. coconut; 1 c. pecans; 2 Tbsp. vanilla; 3 c. flour; 3 tsp. baking powder

Eats Now Editorial Team · 2296 kcal · Baking & Desserts

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West Texas Fruit Cake – a delicious recipe with eggs, sugar, butter, cocoa, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. sugar
1 c. butter
4 Tbsp. cocoa
4 Tbsp. sugar
4 Tbsp. water
1 c. dates
1 c. coconut
1 c. pecans
2 Tbsp. vanilla
3 c. flour
3 tsp. baking powder

1
Blend eggs, sugar and butter until fluffy.
2
Mix in cocoa, 4 tablespoons sugar and water; melt over low heat.
3
Grind fine dates, coconut and pecans.
4
Add vanilla, flour and baking soda. Add all ingredients.
5
Mix well until smooth.
6
Bake in three 9-inch pans until firm.

2296

kcal

Calories

111

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 2 c. sugar, 1 c. butter, 4 Tbsp. cocoa, and more.

Yes, West Texas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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