How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Tennessee Corn Bread?

You need 8 ingredients. The key ingredients include: 1 egg, 1/4 cup mayonnaise, 1/4 cup buttermilk, 1 tablespoon vegetable oil, and more.

Is West Tennessee Corn Bread suitable as general?

Yes, West Tennessee Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover West Tennessee Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Tennessee Corn Bread Recipe

Name: West Tennessee Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup mayonnaise; 1/4 cup buttermilk; 1 tablespoon vegetable oil; 1 cup yellow cornmeal; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt

West Tennessee Corn Bread – a delicious recipe with egg, mayonnaise, buttermilk, vegetable oil, yellow cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/4 cup mayonnaise
1/4 cup buttermilk
1 tablespoon vegetable oil
1 cup yellow cornmeal
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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West Tennessee Corn Bread

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