West Point Date Bars

Name: West Point Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ cups brown sugar; 2 cups rolled oats; 4 teaspoons baking soda (in flour); 14 lb melted butter; 1 lb dates; 1 tablespoon flour; 4 cups brown sugar; 1 teaspoon vanilla; 1 cup water

Eats Now Editorial Team · 12889 kcal · General

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West Point Date Bars – a delicious recipe with flour, brown sugar, rolled oats, baking soda, butter, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
1 ½ cups brown sugar
2 cups rolled oats
4 teaspoons baking soda (in flour)
14 lb melted butter
1 lb dates
1 tablespoon flour
4 cups brown sugar
1 teaspoon vanilla
1 cup water

1
CRUST.
2
Combine sugar, flour, soda, oats.
3
Add melted butter.
4
Place mixture in greased pan, then put over this the filling, and crumble rest of mixture and place on top.
5
Pack mixture on bottom layer, and slightly pack down top crust.
6
Bake in moderate ove 30 or 45 minutes.
7
FILLING.
8
Place dates, flour, sugar, and water in sauce pan and cook until thick - stir constantly.
9
Add vanilla and place over 1st crust, then place on 2nd crus, and bake as mentioned above.

12889

kcal

Calories

1290

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ cups brown sugar, 2 cups rolled oats, 4 teaspoons baking soda (in flour), and more.

Yes, West Point Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12889 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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