How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Salad?

You need 7 ingredients. The key ingredients include: 1 container fresh large lump crabmeat, 1/2 c. green onion, 1/2 c. olive oil, 1/4 c. red wine vinegar, and more.

Is West Indies Salad suitable as salads?

Yes, West Indies Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover West Indies Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

West Indies Salad Recipe

Name: West Indies Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container fresh large lump crabmeat; 1/2 c. green onion; 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 large lemon (juice of); ground black pepper to taste; Greek seasoning to taste

West Indies Salad – a delicious recipe with lump crabmeat, green onion, olive oil, red wine vinegar, lemon, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 container fresh large lump crabmeat
1/2 c. green onion
1/2 c. olive oil
1/4 c. red wine vinegar
1 large lemon (juice of)
ground black pepper to taste
Greek seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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West Indies Salad

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