Fresh, crisp and full of flavor — this West Indies Salad is a must-try. Made with lump crabmeat, green onion, olive oil and red wine vinegar. Easy step-…
This West Indies Salad relies on simple, everyday ingredients such as green onion, olive oil, red wine vinegar and large lemon (juice of). It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026