Fresh, crisp and full of flavor — this West Indies Salad is a must-try. Made with lump crabmeat, white onion, Wesson oil and red cider vinegar. Easy ste…
This West Indies Salad relies on simple, everyday ingredients such as lump crabmeat, wesson oil, red cider vinegar and ice water. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026