Try this homemade West Indian Bay Sauce recipe the whole family will love. Made with onion, hot pepper, butter and boiling water. Easy step-by-step inst…
This West Indian Bay Sauce relies on simple, everyday ingredients such as onion, finely chopped, hot pepper, finely minced, limes, juice of and butter. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026