West Coast Tangy Honeyed Shrimp Recipe

Name: West Coast Tangy Honeyed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh shrimp, large, and unpeeled; 2 teaspoons garlic, minced; 1 teaspoon fresh ginger, minced; 3 tablespoons peanut oil or 3 tablespoons vegetable oil; 10 12 ounces canned chicken broth; 1 tablespoon cornstarch; 2 tablespoons honey; 2 tablespoons ketchup; 1 tablespoon white vinegar; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 tablespoon soy sauce; ⅛ teaspoon dried crushed red pepper flakes; 1 tablespoon sesame oil; 2 green onions, cut into thin strips; 1 teaspoon chopped fresh cilantro; hot cooked rice

Servings: persons

1 12 lbs fresh shrimp, large, and unpeeled
2 teaspoons garlic, minced
1 teaspoon fresh ginger, minced
3 tablespoons peanut oil or 3 tablespoons vegetable oil
10 12 ounces canned chicken broth
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon white vinegar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
⅛ teaspoon dried crushed red pepper flakes
1 tablespoon sesame oil
2 green onions, cut into thin strips
1 teaspoon chopped fresh cilantro
hot cooked rice

1
Peel shrimp, and devein, if desired.
2
Cook shrimp, garlic, and ginger in oil in a large skillet over med.-high heat.
3
stirring constantly, about 8 minutes, or until shrimp turn pink.
4
Combine broth and next 7 ingredients, stirring until smooth.
5
Add to shrimp mixture, stirring constantly.
6
Bring to a boil, cook 1 minute.
7
Stir in sesame oil, green onions, and cilantro; cook until thoroughly heated.
8
Serve immediately, with rice.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs fresh shrimp, large, and unpeeled, 2 teaspoons garlic, minced, 1 teaspoon fresh ginger, minced, 3 tablespoons peanut oil or 3 tablespoons vegetable oil, and more.

Yes, West Coast Tangy Honeyed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Tangy Honeyed Shrimp

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