West Coast Grilled Vegetable Pizza Recipe

Name: West Coast Grilled Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; all-purpose flour, for shaping dough; 1 lb store-bought pizza dough, fresh (if frozen) or 1 lb thawed pizza dough (if frozen); 2 plum tomatoes, thinly sliced crosswise; 2 scallions, white and green parts separated, thinly sliced; 5 ounces soft fresh goat cheese, crumbled; coarse salt, to taste; fresh coarse ground black pepper, to taste; crushed red pepper flakes, to taste; 5 ounces Baby Spinach, washed & rinsed; 1 avocado, halved, pitted, peeled, and diced; 2 tablespoons red wine vinegar

Servings: persons

3 tablespoons olive oil
all-purpose flour, for shaping dough
1 lb store-bought pizza dough, fresh (if frozen) or 1 lb thawed pizza dough (if frozen)
2 plum tomatoes, thinly sliced crosswise
2 scallions, white and green parts separated, thinly sliced
5 ounces soft fresh goat cheese, crumbled
coarse salt, to taste
fresh coarse ground black pepper, to taste
crushed red pepper flakes, to taste
5 ounces Baby Spinach, washed & rinsed
1 avocado, halved, pitted, peeled, and diced
2 tablespoons red wine vinegar

1
Heat grill to medium.
2
Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil.
3
On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds.
4
Transfer to prepared sheet.
5
Brush tops with 1 tablespoon oil.
6
Transfer dough to grill.
7
Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes.
8
Using tongs and a large spatula, place crusts on baking sheet, grilled side up.
9
Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill.
10
Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes.
11
Transfer to a cutting board.
12
In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine.
13
Pile mixture onto pizzas; halve, and serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, all-purpose flour, for shaping dough, 1 lb store-bought pizza dough, fresh (if frozen) or 1 lb thawed pizza dough (if frozen), 2 plum tomatoes, thinly sliced crosswise, and more.

Yes, West Coast Grilled Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

West Coast Grilled Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions