How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Collard Greens?

You need 5 ingredients. The key ingredients include: 1 lb meat, 1 onion, diced, 2 (16 ounce) bags frozen collard greens, 2 -3 tablespoons cooking oil, and more.

Is West African Collard Greens suitable as general?

Yes, West African Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover West African Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Collard Greens Recipe

Name: West African Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb meat; 1 onion, diced; 2 (16 ounce) bags frozen collard greens; 2 -3 tablespoons cooking oil; 4 -5 Maggi vegetable cubes (The vegetable flavor is best(it can be found in Asian food stores.)

West African Collard Greens – a delicious recipe with meat, onion, collard greens, cooking oil, vegetable. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb meat
1 onion, diced
2 (16 ounce) bags frozen collard greens
2 -3 tablespoons cooking oil
4 -5 Maggi vegetable cubes (The vegetable flavor is best(it can be found in Asian food stores.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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West African Collard Greens

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