How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Chicken Thighs?

You need 9 ingredients. The key ingredients include: 8 (4 ounce) chicken thighs (with bone and skin, about 4 ounces each), For the paste, 1 tablespoon paprika, 2 teaspoons granulated garlic, and more.

Is West African Chicken Thighs suitable as meat & poultry?

Yes, West African Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover West African Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Chicken Thighs Recipe

Name: West African Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 ounce) chicken thighs (with bone and skin, about 4 ounces each); For the paste; 1 tablespoon paprika; 2 teaspoons granulated garlic; 1 teaspoon granulated onion; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons canola oil

Try this homemade West African Chicken Thighs recipe the whole family will love. Made with chicken, paste, paprika and garlic. Easy step-by-step instruc…

This West African Chicken Thighs relies on simple, everyday ingredients such as for the paste, paprika, granulated garlic and granulated onion. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (4 ounce) chicken thighs (with bone and skin, about 4 ounces each)
For the paste
1 tablespoon paprika
2 teaspoons granulated garlic
1 teaspoon granulated onion
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons canola oil

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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