Wesley'S Chocolate Chip Cookies Recipe

Name: Wesley'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. old-fashioned oats (uncooked); 1 c. butter; 2 c. packed brown sugar; 2 c. sugar; 2 large eggs; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 (12 oz.) pkg. semi-sweet chocolate pieces; 1 (4 oz.) milk chocolate bar, chopped; 1 1/2 c. walnuts or raisins

Servings: persons

2 1/2 c. old-fashioned oats (uncooked)
1 c. butter
2 c. packed brown sugar
2 c. sugar
2 large eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (4 oz.) milk chocolate bar, chopped
1 1/2 c. walnuts or raisins

1
Blend oats in blender to a fine powder.
2
In
3
a large bowl with mixer, cream the butter and both sugars until light and fluffy. Beat in eggs and vanilla.
4
In another bowl, combine oatmeal powder, flour, salt, baking powder and baking soda.
5
Add oat mixture to butter mixture; beat just until blended.
6
With wooden spoon, stir in chocolate and nuts or raisins.
7
Roll dough by rounded tablespoonful into balls.
8
Place 2 inches apart on ungreased cookie sheets.
9
Bake 12 to 15 minutes at 350u00b0.

3306

kcal

Calories

139

Fat

472

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. old-fashioned oats (uncooked), 1 c. butter, 2 c. packed brown sugar, 2 c. sugar, and more.

Yes, Wesley'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wesley'S Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions