Wensleydale And Apple Pate

1. 1

   Melt the butter in a small pan, add the apple and cook very gently until soft, about 10 minutes.

2. 2

   Beat together the two cheeses and carefully fold through the cooked apples and butter.

3. 3

   Chill the mixture for about an hour, until firm enough to handle.

4. 4

   Form into two barrels, each about 11 X 2.5cm. Roll in the crushed nuts and chill again for at least 1 hour.

5. 5

   Slice the rolls fairly thinly.

6. 6

   Goes very well with toasted granary bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.