Wendy'S Zucchini Bread Recipe

Name: Wendy'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups white sugar; 1 cup canola oil; 1 tablespoon vanilla extract; 2 cups grated zucchini; 1 1/2 cups unbleached all-purpose flour; 1 1/2 cups white whole-wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 tablespoon ground cinnamon

Servings: persons

3 eggs
1 1/2 cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 1/2 cups unbleached all-purpose flour
1 1/2 cups white whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour 2 4x8-inch loaf pans.
3
Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
4
In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
5
Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
6
Pour the batter into the prepared loaf pans.
7
Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

1297

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups white sugar, 1 cup canola oil, 1 tablespoon vanilla extract, and more.

Yes, Wendy'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wendy'S Zucchini Bread

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