Wendy'S Dulce De Leche Cake – a delicious recipe with Cream, butter, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Bake in 2 greased 10"" round pans with parchment on bottom about 45 minutes at 350 degrees. Or until a toothpick comes out clean.", "", "When cool. Split each round in half with very long serrated knife creating 4 thin rounds (I only used three layers; the fourth is an extra).", "", "Whip approx. 3 cups heavy cream and some powdered sugar until stiff.", "", "Put one of the thin cake layers on a plate. Spread whipped cream and and a layer of dulce de leche on the cake. Add a layer of sliced strawberries. Put the next cake layer on top and do the same with a layer of whipped cream, dulce de leche and strawberries. And put the top cake layer on top. drizzle with dulce de leche or sprinkle powdered sugar on top."]
71
kcal
Calories
3
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cream 2 3/4 cups sugar, and 4 sticks of butter till fluffy, Add 6 eggs and beat till super fluffy and pale, Add 2 3/4 cups flour, and more.
Yes, Wendy'S Dulce De Leche Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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