How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy's Chili?

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg) fresh ground beef, 1 quart (950 ml) tomato juice, 1 29 oz (812 grm). can tomato puree, 1 15 oz (420 grm). can red beans, drained, and more.

Is Wendy's Chili suitable as soups & stews?

Yes, Wendy's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wendy's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy's Chili Recipe

Name: Wendy's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg) fresh ground beef; 1 quart (950 ml) tomato juice; 1 29 oz (812 grm). can tomato puree; 1 15 oz (420 grm). can red beans, drained; 1-1/2 cups (350 ml) chopped onion; 1/2 cup (125 ml) celery, diced; 1/4 cup (60 ml) green pepper, diced; 1/4 cup (60 ml) chili powder; 1 tsp (5 ml) cumin, to taste; 1-1/2 tsp (7 ml) garlic powder; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) each: black pepper, oregano, sugar; 1/8 tsp (1 ml) cayenne pepper

Warm up with this hearty Wendy's Chili recipe. Made with tomato juice, tomato puree, red beans and onion. Easy step-by-step instructions included.

This Wendy's Chili relies on simple, everyday ingredients such as (.9 kg) fresh ground beef, quart (950 ml) tomato juice, (812 grm). can tomato puree and (350 ml) chopped onion. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wendy's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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