Wenatchee Apple Bread Recipe

Name: Wenatchee Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Batter; 2 cups sifted all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 3/4 cup butter, melted; 2/3 cup sugar; 3 eggs, beaten; 1 cup apple, peeled and diced; 1/3 cup sour cream; 1/4 cup chopped walnuts; 1/3 cup raisins; Topping; 1/2 cup applesauce; 1/4 teaspoon ground cinnamon; 1/4 cup light brown sugar, firmly packed

Servings: persons

Batter
2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3/4 cup butter, melted
2/3 cup sugar
3 eggs, beaten
1 cup apple, peeled and diced
1/3 cup sour cream
1/4 cup chopped walnuts
1/3 cup raisins
Topping
1/2 cup applesauce
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar, firmly packed

1
For the batter, sift dry ingredients together.
2
Cream butter and sugar until well-blended.
3
Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
4
Mix thoroughly.
5
Gradually stir in flour mixture to form a smooth batter.
6
Pour batter into a greased 9-inch loaf pan.
7
For topping, combine all ingredients and spread on top of batter.
8
Bake at 375 degrees F. for 50-60 minutes.
9
Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Batter, 2 cups sifted all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Wenatchee Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wenatchee Apple Bread

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