How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Tea Cakes?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, 3 C. flour, 1 C. white sugar, 3 tsp. baking powder, and more.

Is Welsh Tea Cakes suitable as baking & desserts?

Yes, Welsh Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Tea Cakes Recipe

Name: Welsh Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 3 C. flour; 1 C. white sugar; 3 tsp. baking powder; 1 tsp. vanilla; 3 eggs, beaten; 1 C. currants

Welsh Tea Cakes – a delicious recipe with butter, flour, white sugar, baking powder, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
3 C. flour
1 C. white sugar
3 tsp. baking powder
1 tsp. vanilla
3 eggs, beaten
1 C. currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Baking & Desserts

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Welsh Tea Cakes

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