Welsh Rarebit Crumpets

1. 1

   Melt the cheese with the milk, in a milk pan over a very low heat, stirring frequently.

2. 2

   When the cheese is of a smooth consistency add the butter, mustard, salt and pepper.

3. 3

   You have my permission to add more mustard.

4. 4

   When you have a bowl of creamy goop, put the toasted crumpets in a small ovenproof dish, and pour over the creamy sludge.

5. 5

   Stick under a high grill till its brown and bubbly.

6. 6

   Transfer to a plate and eat while lethally hot.

7. 7

   Feel free to hum Jerusalem or March no.4 from Pomp and Circumstance to complete the experience.

* Per serving · 4 servings · Values may vary.